Fermentation pot

Germany
Bass & Bass:
jamlady1718 jams
Switzerland
Guitar & Sequencer:
abuitremorem764 jams
Spain
Bass & Mixer:
josepssv944 jams
Remix
step IV
Switzerland
Guitar:
abuitremorem764 jams
no additional instruments available so far
post your remix!
Thumbs:
+ 15
Shared:
01/08/2021
Listened:
99
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0
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0
José and I talked about sauerkraut and José used the taste wheel, the description form so for music doesn't seem to exist. I tried to emulate the process emotionally. The pleasure of cutting and kneading the cabbage. Waiting for fermentation, poking around in the pot ... Sauerkraut is an old form of food preservation and, above all, a source of vitamins in winter. There are many different forms in different countries.

Comments

Tu
I love sauketkraut! This track is tasty too <3:D<3+2
January 08 2021 11:35:01
Tu
abuitremorem Thank you very much, Tu. Thanks to my son-in-law and my wife, I discovered that you can make sauerkraut yourself. I love it young, around 4-5 days old and as a "salad". I don't know how you sell sauerkraut. In Switzerland: in plastic bags with lots of preservatives. I used to think that was good.<3:D +1
deezee
Some more good creative interesting sounds from you Rene.<3+2
January 08 2021 17:56:23
deezee
abuitremorem Thank you Dorothy <3:) +0
Telemetry
Nice. B) <3+2
January 08 2021 17:56:03
Telemetry
abuitremorem Thank you :) +1
AKchen
so COOL ... du bist ja Experte :D
The pleasure of cutting and kneading the cabbage ... erinnert mich an Sauerteigbrot, was ich viel derzeit selber mach ;) <3
+2
January 08 2021 17:55:46
AKchen
abuitremorem Danke Andrea - machst Du einen Sauerteig-Song?<3:D +1
January 08 2021 19:47:19
AKchen
AKchen ich glaub, da hab ich schon viele :D
gerade wieder eins vorbereitet ;) also, ein Brot ;)
+0
DanDiplo
I like the fermentation metaphor for music - it takes time and different flavours to meld together to make something tasty. Another cool excursion into the unusual!+2
January 08 2021 17:55:01
DanDiplo
abuitremorem Thank you Dan. There is a wheel of taste for describing culinary delights. We used that here. For the description of music I did not find anything similar :) +0
axenvocs
Fantastic makes me want a Rueben sandwich <3+2
January 08 2021 17:51:02
axenvocs
abuitremorem :D Thynk you Gary <3 +1
frankyguitar
Was für ein fantastischer melting pot!! Großartig geworden Renè!! :W+2
January 08 2021 17:49:58
frankyguitar
abuitremorem Danke Franky - José hatte die Ausgangslage für dieses Sauerkraut vorbereitet :D +1
josepssv
This is a big surprise to me.
I'm so glad to hear your guitar again!
And also the subject of fermentation
https://waterval-project.com/project/5senses/sauerkraut.html
Great Abu
+2
January 11 2021 08:18:00
josepssv
abuitremorem Thank you José :)<3 +0
Offfocus
Amazing, René, like always!And let me tell you a mystery: I am German and I don'r like Sauerkraut :( .. But maybe I just have to taste it in comletely different manner: curious, waiting for surprises, going with the taste to be fooled then and it all goes a complete different direction.. Exciting? .. No no .. I described your music .. and maybe good whiskey .. not Sauerkraut :) :)+2
January 11 2021 08:17:29
Offfocus
abuitremorem Thank you Patrik - but you also described sauerkraut well. Not what you know, but the other. There are very different preparations, and depending on the recipe, it becomes a hit. But you're right, the description could also apply to whiskey.:D +1
Ivanovitch
Think of sauerkraut, think of this template

I have my (non-authentic, but nevertheless tasty) version of Kimchee maturing in the fridge

Bon Appetite
+1
January 11 2021 08:09:57
Ivanovitch
abuitremorem Thanks! I don't know Kimchee yet. I have to try that. Let's see where I can find it or how I do it<3:D +1
January 11 2021 11:06:52
Ivanovitch
Ivanovitch It's the Korean version of sauerkraut... Fermented Chinese (Napa) cabbage with chili +1

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