Five days young

Italy
Sequencer:
Pasticcio56 jams
Remix
step I
Spain
Mixer & Vocals:
josepssv956 jams
no additional instruments available so far
post your remix!
Thumbs:
+ 3
Shared:
01/15/2021
Listened:
46
Downloads:
1
Remixes:
0
#Sauerkraut

Comments

abuitremorem
great - if I have an idea ... Today I kneaded sauerkraut again and took sea salt. I hope it ferments anyway. Did you take sea water?:)+1
January 16 2021 08:53:27
abuitremorem
josepssv Yes, I did not use salt but sea water.
I opened one of the jars and found that sauerkraut like a seasoned salad :)
What I am not clear about is what temperature it should be at for fermentation: hot or cold?
+1
January 16 2021 12:07:22
abuitremorem
abuitremorem It is important that the salt does not contain iodine. I redone yesterday. No water was added, just Turkish (I had no other) salt added and kneaded. Today the herb is covered with water. I keep it in the dark (the cabbage loses pollutants) and at room temperature. The acid can be felt in about 4 days. I wanted to try it earlier, but my wife said no :) If you added water to it, it will probably take a little longer (diluted?).

First I had to throw away 5 kg of cabbage, it was frozen and thawed. My experts, my wife and a neighbor from Serbia said it was no longer possible. Now I have mixed 2 types of cabbage.
+1
January 17 2021 10:07:43
abuitremorem
josepssv ..keep it in the dark (the cabbage loses pollutants) and at room temperature
Ok! Thank you Abu!
A friend says I should be careful with toxins
+0
January 17 2021 11:52:51
abuitremorem
abuitremorem Just put the cabbage / sauerkraut in the dark :)
At first it really tastes like salad. That's why I like it so much :) .. If it is very acidic, the Poles wash it before preparing it. As soon as you tell me it's OK, I ask Gosia how to make fried sauerkraut and then tell you. When I ate this for the first time, it was an unforgettable experience :)
+1
January 17 2021 13:35:38
abuitremorem
josepssv By the 20th, I'll open another jar of sauerkraut.
The first days were with light, not direct light, now they are darker, but outdoors. It is lactic fermentation.
It is not alcoholic fermentation. I am quite ignorant
+1
January 17 2021 21:42:27
abuitremorem
abuitremorem Jose, you will see. Importantly, if dunochnie has eaten sauerkraut, your stomach may not be prepared for it. My recommendation, try in the evening and 50 g:D:D:D +1
Pasticcio
WOW! Thanks a lot for this add! <3 Very very interesting! :)+1
January 16 2021 08:56:38
Pasticcio
josepssv <3 :)
I liked the short composition.
For my experimentation I prefer this way.
The choirs have seemed like The Lion King :)
+1

Please give it up for the band!

On the internet no-one can hear you applaud but wikiloops comes close.
It might be "just" home recording, but let's not let go of showing some appreciation for our musicians' creativity. After all, that's what makes the loops go 'round… Hit Thumbs up if you like a jam

wikiloops online jamsessions are brought to you with friendly support by:
Bombjack from Germany

"yes, i did it! :-) I´m am proud to support this project! keep on the good work. Greats from a Deutschländer ..."

wikiloops uses Cookies and processes data in compliance with the GDPR,
as stated in our data privacy policy ..